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Summer of Scotch

Enjoy some of the best scotch from three of the finest Scottish distilleries paired with a four-course meal by our Executive Chef Shane Pritchett. 3 different dates & 3 different distilleries paired with 3 different meals and finished off with after-dinner stogies. Our first tasting will happen on August 26th. Make your reservations today by calling 323.660.MESS!