HISTORY

Messhall stands in the storied walls of what was once Willard’s Chicken Inn, and later The Brown Derby. During the “Golden Age of Hollywood," legendary film director Cecil B. DeMille opened Willard’s Chicken Inn, a country-colonial chicken restaurant that quickly became the place to be for Hollywood’s elite. The building’s unique dome-shaped roof allowed for a water pumping system that made it one of the first air conditioned restaurants. The structure was designed by influential architect Wayne McAllister, credited with creating some of the most popular mid-century drive-ins and car hops. After Willard's closed in 1940, the Los Feliz Brown Derby Restaurant opened on the site as a 24-hour Drive-in Car Cafe, and remained popular till the ‘60s. Messhall is now one of architect McAllister’s only original designs still standing.

Messhall Kitchen

2015 Six Degrees Pinot Noir

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