"For my first cocktail menu, I wanted it to be a labor of love. Not just my love, but the love of every bartender. Cocktails should make you long for something that you had in your past or something that you've never had before. These drinks are designed to make you long for Fall. All the tastes, smells, colors and memories that you associate with it. Being from the East coast I really miss the Fall season, but I've found it in all these drinks." Emma Curtis, Bar Director
To support our local vineyards affected by the recent fires, Messhall will be donating 10% of all wine sales to the California Fire Fund this holiday season. https://www.gofundme.com/raise-funds/CAfirerelief
As we support the new minimum wage and other mandated increases, a 3 % surcharge allows us to continue to provide you the hospitality and quality food that you have come to enjoy. Thank you for supporting our staff. If you would like this charge removed, please let your server know.