sweet garlic sauce, radish sprouts - it's vegan!

pickled Fresno pepper, bacon chutney, hot mustard aioli, house red, whipped dill yolk

sweet & sour, Fresno peppers, shallots, Thai herbs

BAKED TO ORDER - whipped saffron butter, house preserves

romanesco verde, cotija, mustard greens

Tokyo or Buffalo - choose your destination

aged Vermont cheddar, garlic breadcrumbs

3 scallops, 3 oysters, 1/2 dozen shrimp

mojo rojo, verde cocktail, Tajin lime - 1/2 dozen or dozen

ask us - we'll tell you!

1/2 dozen oysters. 1/2 dozen scallops, 1 dozen shrimp, tuna tartare, daily market special

Aleppo chili oil, kumquat, tiny shiso

ahi, ponzu, chives, avocado puree, taro chips

roasted chicken, egg, applewood bacon, tomato, avocado, Point Reyes bleu, red wine vinaigrette

black bean pico, avocado, tomatillo sauce, cumin-lime emulsion

honeycomb, pickled beets, trail mix, fig walnut bread

avocado, cilantro, cheddar, scallion, sour cream & cornbread

parmigiano-reggiano, croutons, roasted garlic caesar, avocado

baby artisan greens, beets, fennel, persimmon, pomegranate
vinaigrette, spiced sunflower seeds, purple haze goat cheese

vegan meatloaf, roasted fingerlings, green beans & carrots, mushroom fricassee

Beeler's pork belly, Anson Mills grits, caramelized apples, NOLA Q sauce

white cheddar, caramelized onions, b&b pickles, smoky sauce, brioche, fries

house patty, cheddar, butter lettuce, tomato, slow onions, 1000 island, dill pickles, brioche, fries

Carolina Q, slaw, fries

sharp cheddar, tomato, bibb lettuce, b&b pickles, 1000 island, brioche, fries

holy trinity remoulade, brie, arugula, pickled celery

Anson Mills grit cake, corn chowder, mustard greens, garlic flowers

dijon demi, smashed fingerlings, nantes carrots

8oz prime flat iron steak, roasted vegetables, rosemary pesto feta, balsamic demi

ask your server

ragout, horseradish créme fraiche, mashers, succotash