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Download Dinner Menu PDF

DinnerLunchFrom the BarHappy HourDessertWeekend BrunchSunday BBQ
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Dinner

Snacks

PAN SEARED DUMPLING

11

sweet garlic sauce, radish sprouts - it's vegan!

VG
 

DEVILISH EGGS

7

pickled Fresno pepper, bacon chutney, hot mustard aioli, house red, whipped dill yolk

GF
 

BRUSSELS

11

sweet & sour, Fresno peppers, shallots, Thai herbs

GFVG
 

20 MINUTE BISCUITS

9

BAKED TO ORDER - whipped saffron butter, house preserves

VG
 

SMOKED CORN FRITTERS

8

romanesco verde, cotija, mustard greens

GFVG
 

WINGS CONFIT

11

Tokyo or Buffalo - choose your destination

GF
 

MAC N CHEESE

11

aged Vermont cheddar, garlic breadcrumbs

VG
 

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Raw Bar

LIL' CATCH

30

3 scallops, 3 oysters, 1/2 dozen shrimp

 

OYSTERS

MP

only the freshest on the half shell

market price
OYSTERS
3 reviews
5712 pops3 reviews
 

MEXI SHRIMP COCKTAIL

11 / 19

mojo rojo, verde cocktail, Tajin lime - 1/2 dozen or dozen

 

DMS (DAILY MARKET SPECIAL)

MP

ask us - we'll tell you!

Market price
123 pops
 

DAVY JONES' LOCKER

73

1/2 dozen oysters. 1/2 dozen scallops, 1 dozen shrimp, tuna tartare, daily market special

 

PERUVIAN BAY SCALLOPS

15

Aleppo chili oil, kumquat, tiny shiso

 

TUNA TARTARE

18

ahi, ponzu, chives, avocado puree, taro chips

 

Shares

DERBY COBB

18

roasted chicken, egg, applewood bacon, tomato, avocado, Point Reyes bleu, red wine vinaigrette

GF
 

SANTA FE QUINOA

15

black bean pico, avocado, tomatillo sauce, cumin-lime emulsion

GFVG
 

THE CHEESE BOARD

MP

honeycomb, pickled beets, trail mix, fig walnut bread

VG
 

TURKEY KALE CHILI

18

avocado, cilantro, cheddar, scallion, sour cream & cornbread

 

KALE CAESAR

16

parmigiano-reggiano, croutons, roasted garlic caesar, avocado

 

THE HOUSE

15

baby artisan greens, beets, fennel, persimmon, pomegranate
vinaigrette, spiced sunflower seeds, purple haze goat cheese

avocado +3grilled chicken +6shrimp +8salmon +8ahi +8steak +15
VG
 

NOT YOUR GRANDMA'S MEATLOAF

21

vegan meatloaf, roasted fingerlings, green beans & carrots, mushroom fricassee

VG
 

COMFORT FOOD

21

Beeler's pork belly, Anson Mills grits, caramelized apples, NOLA Q sauce

GF
 

Classics

MESS BURGER

18

white cheddar, caramelized onions, b&b pickles, smoky sauce, brioche, fries

 

VEGGIE BEAST

18

house patty, cheddar, butter lettuce, tomato, slow onions, 1000 island, dill pickles, brioche, fries

VG
 

24HR BABY BACKS

27/43

Carolina Q, slaw, fries

GF
 

TURKEY BURGER

17

sharp cheddar, tomato, bibb lettuce, b&b pickles, 1000 island, brioche, fries

 

CRISPY CHICKEN SANDO

17

holy trinity remoulade, brie, arugula, pickled celery

 

Mains

BLACKENED CATFISH

24

Anson Mills grit cake, corn chowder, mustard greens, garlic flowers

GF
 

ROASTED CHICKEN

28

dijon demi, smashed fingerlings, nantes carrots

GF
 

THE STEAK

32

8oz prime flat iron steak, roasted vegetables, rosemary pesto feta, balsamic demi

GF
 

SAN PEDRO MARKET FISH

MP

ask your server

 

CAB SHORT RIB

27

ragout, horseradish créme fraiche, mashers, succotash

GF
 

Reservations

GFGluten-Free
VGVegetarian

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOOBORNE ILLNESS. WE OFFER PRODUCTS THAT MAY CONTAIN PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT. PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES.
WATER & WATER REFILLS SERVED UPON REQUEST.


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Location

Messhall Kitchen4500 Los Feliz BlvdLos Angeles, CA 90027(323) 660-6377
Messhall Kitchen
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