JOIN THE MESS

Located in the heart of Los Feliz, MessHall kitchen re-interprets regional American dining. We serve up brunch, lunch and dinner, including daily specials, fresh oysters and weekly events. Our culinary team re-conceptualizes American favorites using local, sustainable, organic and seasonal ingredients. The bar program features top mixologists with a heavy emphasis on classics, small batch new American spirits and craft beers.

HISTORY

MessHall stands in the storied walls of what was once Willard’s Chicken Inn, and later The Brown Derby. During the “Golden Age of Hollywood”, legendary film director Cecil B. DeMille opened Willard’s Chicken Inn, a country-colonial chicken restaurant that quickly became the place to be for Hollywood’s elite. The building’s unique dome-shaped roof allowed for a water pumping system that made it one of the first air conditioned restaurants. The structure was designed by influential architect Wayne McAllister, credited with creating some of the most popular mid-century drive-ins and car hops. After Willard's closed in 1940, the Los Feliz Brown Derby Restaurant opened on the site as a 24-hour Drive-in Car Cafe, and remained popular till the ‘60s. MessHall now moves into one of architect McAllister’s only original designs still standing.

CONTACT INFO

4500 LOS FELIZ BLVD, LOS ANGELES, CA 90027

(323) 660-MESS

HOURS

Lunch/Brunch: Everyday 9am - 3pm

Dinner: Sun - Thurs 5pm - 10pm

 Dinner: Fri - Sat 5pm - 11pm

Happy Hour: Mon- Fri 4pm - 6pm 

Happy Hour: Sat - Sun 4pm - 5pm